Okie... Haf to say tt Dandan did put in quite a bit of effort in her first attempt at the kitchen... Very well done for a first timer... Tho the agonising 5 hrs wait was a bit long lah... Onie got my lunch at 2+pm on Monday... Okok... U gonna say tt itz onie because the chicken is not thawed but... (someone lazy...)

Wellz... I made a wasted trip to NUS today... Din get to collect my laptop cos the queue is ultra long and I'm supposed to wait 3-4hrs for it but I haf to get home to cook n Nic haf classes too... Too bad lahz... Haf ta go down again tom... Actuallie din waste the trip cos I visited(or disturbed) QC and also managed to meet up with KB, Nah and Nic... Also bumped into others like yz and jw and someone I can't rem the name... (Nic u rem tt guy from our platoon from HK???)

Oh well... Dinner today turned out nice... At least I felt itz nice tho it started late... A 10hrs stew, braised soy sauce chicken wings (shiwei, u requested but din eat!!! Now got so much left), sambal kangkang (will remove stem next time I cook this), egg tofu (which surprisingly tasted juz rite) and an appetiser.. five spices fried chicken.. which onie the early birds got to eat... Too bad din take any pics today... Maybe some other time...